For bookings or takeaway
01652 600800

With mouth-watering main courses to follow, including our very own Mumbai Special Chicken - a whole chicken breast stuffed with lightly spiced cashew nuts in a unique whole spiced sauce, finished with pan roasted peanuts. Other popular choices include Tandoori dishes such as chicken, lamb or fish Tikka, Zalfrazi, Bhuna, Rogan and the infamous Vindaloo for lovers of hot food.

If you prefer a hot dish, why not try Mumbai Lounge's Garlic Chilli Korai. Cooked with fresh slices of garlic, fried in pure ghee, with spices and herbs, fresh coriander, chopped green chillies and spring onions it really is a heat explosion!

We also serve a variety of House Specials with delicious choices for all. Don't forget to add a couple of side dishes to complete your meal.

If you really want to treat yourself, you can try our banquet which at £23 per head is great value.

Updated 28th July 2021.

Starters

Vegetarian Appetisers

	Restaurant
Onion Bhaji G	£3.90
Vegetable Samosa G	£3.90
Garlic Mushroom Puri G	£4.10

Seafood Appetisers

	Restaurant
Indian Fried King Prawn G	£5.20
Tandoori King Prawn G	£5.20
Prawn on Puri G	£4.30
King Prawn on Puri G	£5.20
Fish Pakora G	£4.90
King Prawn Butterfly G	£5.20
Fish Tikka	£5.20
Crispy King Prawns G	£5.20

Tandoori Appetisers

	Restaurant
Chicken or Lamb Tikka	£3.90
Spicy Chicken Tikka	£4.70
Tandoori Chicken	£3.90
Sheek Kebab	£3.90
Lamb Chop Grill	£5.10
Chicken Nambali	£4.70
Chicken Pakora G	£3.90
Mix Special	£4.90
Meat Samosa G	£3.90
Chicken Stuffed Pepper	£4.50
Chicken Chaat G	£4.50
Spicy Chicken Tikka G	£4.50
Boti Kebab G	£4.70
Lamb Chaat G	£4.50
Chicken Lettuce Wrap G	£4.50

Mumbai Special

	Restaurant
Mumbai Special Mixed Platter (Per Person) G Spring roll, Chicken Tikka, Onion Bhaji, Sheek Kebab	£5.50
Jumbo PLatter (Per Person) G Lamb chops, Chicken Tikka, Crispy King Prawn and Onion Bhaji	£6.50

Main Dishes

Tandoori Main Dishes

Prepared and cured in a marinade of Greek yoghurt and various herbs, spices skewered and grilled in the clay oven served sizzling with fried onions.

	Restaurant
Lamb Chops Grill	£11.90
Tandoori Chicken	£8.50
Chicken or Lamb Tikka	£8.50
Chicken or Lamb Shashlik	£9.90
Tandoori King Prawn	£12.50
King Prawn Shashlik	£12.90
Tandoori Mix Grill	£11.90
Special Chicken Tikka	£10.90

Balti Dishes

Probably the most authentic dish recognised, originated deep in the Indian suburbs. Marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander.

	Restaurant
Balti Sag & Chana Chicken/Lamb	£11.90
Balti Chicken/Lamb	£9.90
Balti Zalfrazi Chicken/Lamb	£10.50
Balti Garlic Chilli Korai Chicken/Lamb	£10.50
Balti King Prawn	£13.50

Signature Dishes

	Restaurant
Mumbai Special Chicken Whole chicken breast stuffed with lightly spiced cashew nuts in a unique whole spiced sauce, finished with pan roasted peanuts	£12.50
Nawabi Murgh Tandoori grilled chicken breast cooked with mince lamb in a rich medium sauce	£12.50
Rezala Murgh (Medium) Chicken cooked with onions, capsicum, fresh coriander and garlic	£12.50
Murgh Pallak Marinated grilled chicken, stripped off the bone then put into a wok with spiced spinach and onions infused with ajwain seeds and panch puran creating a rich medium dry dish	£12.50
Salmon Shashlik Salmon marinated in tandoori spices with grilled peppers, tomatoes and onions, served with salad and mint yoguhurt	£13.50
Mumbai Jhinga Special Marinated king prawns cooked with peppers, onions and tomatoes infused with Jaaz's own spices	£13.95
Mumbai Special Biryani Chicken tikka, lamb tikka, king prawn, spinach, naga pickle, garlic, green chilies cooked with basmati rice, served with vegetable curry	£12.50
Chicken/Lamb Laziz Tender strips of chicken/lamb wild Indian berries and Melanesian papeda, cooked with Mumabai's own special spices. Highly recommended.	£12.50
Fish Laziz Cooked with wild Indian berries and Melanesian papeda	£12.90
Duck Laziz Cooked with wild Indian berries and Melanesian papeda	£12.90
Mumbai Wraps Whole breast fillet, stuffed with minced lamb, roasted in an oven and then cooked with bullet chillies in chefs special hot sauce (Madras hot)	£13.50
Naga Balti (Chicken or meat) Another fantastic dish for the hot favourites, cooked with onion, spices herbs and naga chilli (Hot)	£12.50
Sylheti Lamb Traditional dish cooked with onion, peppers, bay leaves, cinnamon, mango pickle and fresh coriander (Medium)	£12.50
Mumbai Khodu (Chcken or meat) Cooked with sweet butternut squash, onions, tomatoes, garlic and fresh coriander (Medium)	£12.50
Fruity Chicken Cooked with onion, green pepper, coriander, single cream and mixed fruits (Mild)	£12.50
Bengal Shum (Chicken or meat) Cooked with Bangladeshi broad beans, fresh garlic, coriander, onions, tomatoes and green chllies (Fairly Hot)	£12.50

House Specials

	Restaurant
Kolapuri Spicy naga (Bengali chilli), fresh garlic, spring onions, capsicum and vine tomatoes cooked in Jaaz's special whole spices creating a hot spicy home style sauce	£11.50
Achari Infusion of tamarind and Jaaz's whole spices creating a sweet and sour flavour, finished with fresh herbs.	£11.50
Chicken Delight Cooked with onion, tomato, capsicum, garlic, coriander, garnished with fried potato (Medium)	£11.50
Mumbai Koraya Homemade aubergine pickle, ginger, peppers, onions and a generous potion of roasted garlic, creating a rich medium spiced dish	£11.50
Amli Finest honey, mango and almonds cooked with light whole spices to create a mild creamy sauce	£11.50
Korai Shashlik (Medium) Chicken or lamb cooked with fresh green peppers, tomatoes, onions (marinated) and fresh coriander	£11.50
Zafrani (Chicken or Lamb) A spicy dish cooked with mushrooms, tomatoes and green chillies	£11.50
Shatkora Traditional Bangladeshi dish using citrus macroptera commonly called Melanesian papeda. This fruit is only found in Sylhet region of Bangladesh. It's distinctive flavour and aroma in a rich medium whole spiced sauce. True home style cooking.	£11.50
Sargam Marinated and grilled chicken and lamb, spiced meatballs cooked in a rich whole spiced sauce. A medium strength dish with a strong garlic flavour	£11.50
Laknavi (Chicken or Lamb) A saucy bhuna with garlic, lemon juice and other herbs & spices	£11.50
Devdas Marinated pieces of spring chicken & tender lamb cooked with frsh ginger, spring onions, green peppers and pickled chillies	£11.50
South Indian Garlic Chicken Chicken cookeed with fresh garlic, chilli sauce coriander and dry red chilli (Fairly Hot)	£11.50
Butter Chicken Slices of chicken breast cooked with butter ghee yoghurt and cream (Mild)	£11.50
Shezane Murgi - Award Winning Dish Chicken cooked with onion, peppers, sweet mangos, tomato (Mild to Medium)	£11.50
Kurzuri (Chicken or meat) Cooked with onion, fenugreek leafs and fresh cream (Mild to Medium)	£11.50
Mix Aloo Madras A fairly hot dish using chilli powder and ground chilli in a thick onion and tomato sauce cooked with potatoes and coriander	£11.50
Aloo Ghost Cooked with meat and potato, in fresh garlic, onions and tomatoes (Medium)	£11.50

Chef Special Mixed Dishes

	Restaurant
Tandoori Extravaganza Mixture of Tandoori cooked with onions, chef special sauce, garlic and coriander	£12.90
Tandoori Mixed Laziz Mixture of Tandoori cooked with Indian berries and Melanesian papeda	£12.90
Balti Mixed This is cooked with chicken tikka, lamb tikka, sheek kebab in a special Balti sauce	£12.90
Tandoori Sag Mixed Chicken tikka, lamb tikka, sheek kebab superbly cooked with spinach in a medium strength well flavoured sauce	£12.90

Popular Curry Dishes

The following dishes are all available with:

	Restaurant
Chicken	£8.90
Meat or Prawn	£9.50
Vegetable	£7.50
King Prawn	£11.90
Chicken or Lamb Tikka	£9.90

Korma

A mild dish cooked with cream ground nut and coconut milk

Dopiaza

An onion based dish with mixed spices and herbs

Saag

A fairly dry spinach based dish cooked together with garlic ginger and chopped tomatoes

Rogan

A dish prepared with tomato ginger and onion sauce

Dansak

A Persian dish prepared using lentils in a sweet and sour medium strength sauce with a touch of lemon juice and various other eastern spice

Madras

A fairly hot dish using chilli powder and ground chilli in a thick onion and tomato sauce

Vindaloo

A fairly hot dish using chilli powder and ground chilli in a thick onion and tomato sauce

Bhuna

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions

Pathia

A Persian dish prepared in a sweet sour medium strength sauce with a touch of lemon juice and various other eastern spices

All Time Classic Dishes

	Restaurant
Chicken or Lamb Tikka Masala Overnight marinated chicken or lamb cooked in a clay oven and finished with a tikka masala sauce	£10.50
Chicken or Lamb Tikka Passanda Diced boned pieces of chicken or lamb cooked in a masala sauce with fresh cream cashew nut and coconut sauce	£10.50
Chicken or Lamb Tikka Jalfreze Chicken or lamb cooked with hot onion, tomato and bell pepper	£10.50
Chicken or Lamb Tikka Korai Exquisite Punjabi country fare of tender chicken or lamb in an iron korai with a spicy masala of garlic onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies	£10.50
Paneer Massala Indian cheese finished with Tikka Massala sauce	£9.50
Tandoori King Prawn Massala	£13.50
King Prawn Korai	£13.50
Chicken or Lamb Tikka Garlic Chilli Massala	£10.90
King Prawn Jalfreze	£13.50

Garlic Chilli Korai (Hot)

This is a dish cooked with fresh garlic fried in clarified butter, herbs, spices, fresh coriander, and extra chopped green chillies. This dish, as with all dishes that involve fresh chilli, can be either hot or very hot depending on, "to eat the chilli or not to eat the chilli." In fact, people's palate react differently to the capsaicin in the chilli and therefore can be difficult to fully know it's true strength.

	Restaurant
Chicken or Lamb Garlic Chilli Korai	£10.90
King Prawn Garlic Chilli Korai	£13.50
Fish Garlic Chilli Korai	£12.50

Vegetarian Main Dishes

	Restaurant
Vegetable Balti Bhuna	£8.90
Vegetable Jalfrezi	£8.50
Vegetable Masala Balti	£8.90
Vegetable Korma	£8.90
Vegetable Laziz	£8.90
Vegetable Biriyani	£8.50

Biryani Dishes

Favourite dish of the Moghul emperors, delicately spiced and pan-fried with saffron pilau rice. Served with a curry sauce.

	Restaurant
Chicken or Lamb	£10.50
King Prawn Biriyani	£12.50
Prawn Biriyani	£10.50
Chicken or Lamb Tikka	£11.50
Kashmiri Chicken or meat cooked with almonds and sultanas (Mild to Medium)	£11.50

English Dishes

	Restaurant
Fried Chicken & Chips	£8.90
Fried Scampi & Chips	£8.90
Chicken Omelette & Chips	£8.90
Mushroom Omelette & Chips	£8.90
Prawn Omelette & Chips	£8.90
Chicken Nuggets & Chips	£8.90

Sides & Sundries

Sundry Dishes

	Restaurant
Plain/Pilau Rice	£3.50
Egg Fried Rice	£3.90
Lemon Rice	£3.90
Garlic Saag Rice	£3.90
Mushroom Rice	£3.90
Keema Rice	£3.90
Mixed Fruits Rice	£3.90
Vegetable Rice	£3.50
Coconut Rice	£3.50
Garlic and Chilli Rice	£3.50
Garlic Rice	£3.50
Kushka Rice	£3.50
Chips	£2.70
Masalla Chips	£3.20
Chapathi G	£2.50
Tandoori Roti G	£3.30
Paratha G	£3.50
Raitha	£1.50
Green Salad	£1.50
Poppadom	£0.90
Spicy Poppadom	£0.90
Pickle Tray (per person)	£1.25

Breads Varieties (Naans)

	Restaurant
Plain Naan G	£3.30
Peshwari Naan G	£3.50
Garlic Naan G	£3.50
Cheese Naan G	£3.50
Keema Naan G	£3.50
Garlic and Chilli Naan G	£3.50
Garlic, Cheese & Chilli Naan G	£3.50
Special Naan (Chicken & Cheese) G	£3.50

Vegetable Side Dishes

	Restaurant
Mushroom Bhaji	£3.90
Tarka Dhall	£3.90
Aloo Gobi	£3.90
Sag Aloo	£3.90
Bhindi Bhaji	£3.90
Saag Bhaji	£3.90
Bombay Potato	£3.90
Chana Masalla	£3.90
Saag Paneer	£3.90
Mix Vegetable Special	£3.90

Special banquet on request

	Restaurant
Your choice from our extensive menu: starter; main course, side dish, rice, naan bread and coffee – per head	£23.00

For bookings or takeaway 01652 600800

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